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Chef's Apron From:
Using our apron and pocket templates, cut an apron form and 2 pockets. Finish top edge of pockets with 1-inch double hem. Fold in remaining 3 edges 1/4 inch each; press in place. Finish all but bottom edge of apron with a 1/4-inch double seam. Finish bottom with a 1-inch double seam. Center pockets on apron using template as a guide. Pin to secure. Sew pockets to apron 1/8 inch from pockets' folded edges. Add 2 long waist straps, using the neck-strap method in the gardener's apron how-to (each will start as a 2 1/2-by-34-inch strip).
First Published: December 2006 Also Try...Next
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