Martha Stewart Living Radio's Thanksgiving Hotline
Martha is talking turkey -- and stuffing, sides, table decor, and more -- along with more than 30 top chefs and entertaining experts, including Emeril Lagasse, Mario Batali,Tom Colicchio, and Isaac Mizrahi. They'll be manning the phones for Martha Stewart Living Radio's Thanksgiving Hotline!

From Monday, November 24, to Wednesday, November 26, Martha Stewart Living Radio (Sirius 112 and XM 157) will be taking your Thanksgiving questions on air! Call us at 866-675-6675 between 7 a.m. and 5 p.m. ET. Below is a list of chefs, designers, and other special guests who will answer your questions every hour! You can also email us your questions. 

Monday, November 24, 2008
Hotline: 866-675-6675

7 a.m.: Michelle Tampakis, chef and instructor at The Institute of Culinary Education

8 a.m.: Christopher Harkness, executive chef at Great Performances, an event-planning company

9 a.m.: Tom Colicchio, of Bravo's Top Chef and Craft restaurants and Jonathan Benno, of Per Se restaurant

10 a.m.: Alex Guarnaschelli, chef at Butter restaurant, and Nancy Olson, chef at Gramercy Tavern

11 a.m.: Sandy Gluck, food editor of Everyday Food

12 p.m.: Caroline Wright, associate food editor of Everyday Food

1 p.m.: Rick Rodger, cookbook author and food expert

2 p.m.: David Burke, chef, restaurateur, television personality, and cookbook author, and Serena Bass, catering expert

3 p.m.: Bryan Calvert, chef at James restaurant

3:30 p.m.: Eddie Ross, Martha Stewart Living's style editor and a former contestant on Bravo's "Top Design"

4 p.m.: Martha Stewart is live to answer all your Thanksgiving questions!

Tuesday, November 25, 2008
Hotline: 866-675-6675

7 a.m.: Andrew Rubin, executive chef at Loews Regency Hotel in New York

8 a.m.: Lidia Bastianich, Italian chef, cookbook author, and TV host

9 a.m.: Daniel Humm, chef at Eleven Madison Park restaurant

10 a.m.: Michel Nischan, chef at Dressing Room: A Homegrown Restaurant

11 a.m.: Sandy Gluck, food editor of Everyday Food

12 p.m.: Caroline Wright, associate food editor of Everyday Food

1 p.m.: Emeril Lagasse, chef, restaurateur, television personality, and cookbook author

2 p.m.: Michael Lomonaco, chef, TV host, and cookbook author

2:30 p.m.: Isaac Mizrahi, fashion guru, TV personality, and entertaining pro

3 p.m.: John DeLucie, chef at Waverly Inn

4 p.m.: Arthur Schwartz, aka "The Food Maven"

4:30 p.m.: Carol Berman, wine expert and founder of Class In a Glass, an educational wine-tasting company.

Wednesday, November 26, 2008
Hotline: 866-675-6675

7 a.m.: Erica Wides, chef and culinary instructor at the Institute of Culinary Education in New York

8 a.m.: Frank Deletrain, chef at Cafe Centro

9 a.m.: Dave Martin, owner of Crave on 42nd and former "Top Chef" contestant

10 a.m.: Peter Berley, chef and cookbook author of numerous vegetarian cookbooks

11 a.m.: Sandy Gluck, food editor of Everyday Food, answers your phone calls for two hours!

1 p.m.: Jonathan Waxman, chef, restaurateur, and cookbook author

2 p.m.: Johnny Iuzzini, executive pastry chef at Jean Georges restaurant.

2:30 p.m.: Mario Batali, Italian chef, restaurateur, and cookbook author

3 p.m.: Elizabeth Karmel, chef, cookbook author, and founder of Girls at the Grill, a website that provides backyard cooks with simple, easy-to-understand barbecue instructions and recipes

4 p.m.: Allen Katz, director of mixology and spirits education for Southern Wine and Spirits, and Mary Cleaver, chef and owner of Cleaver Company