The Menu
Herbal Sun Tea
Cold Tomato-Buttermilk Soup
Quick Pickles
Pressed Sandwiches
Hazelnut Blondies

When the weather turns warm, I find it difficult to resist the allure of eating outdoors. One of my family's favorite picnic spots is Riverside Park, which runs along the Hudson River near my home in New York City. Everyone relaxes differently: playing with the dog, reading a book, kicking a soccer ball, or doing nothing at all.

Over the years, I've learned that an enjoyable picnic begins with efficient planning and packing. A make-ahead, grab-and-go strategy that doesn't require utensils is best. I prefer reusable to disposable tableware, so I rely on durable, lightweight enamelware or plastic plates. Packing materials can double as serving vessels, and kitchen towels that provide cushioning en route can later serve as napkins. Herbal sun tea and chilled wine are the last items to go in the basket.

Whether your destination is a park, a beach, or your own backyard, this menu offers the complete makings for an easy ritual that you'll want to repeat throughout summer.