SHARE THIS
Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.
Close
|
|
Pretzel Sparklers
 Like most sparklers, these are extinguished after a short while -- with several large bites. To make two dozen, place 4 ounces chopped semisweet chocolate in a heatproof bowl set over a pan of simmering water. Stir occasionally until melted; remove from heat. Using a pastry brush, coat the upper third of each pretzel rod in chocolate. Cover with sprinkles; stand pretzels upright in a glass. Place in the refrigerator until firm, about 5 minutes.
From Martha Stewart Kids
Also Try...Next
Prev
|
|
Contributors' Comments Add Comment