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This handy gadget makes choosing a pie filling as easy as...what else? Turn the top disk to reveal recipes for five fruit fillings. Pick one to bake with your favorite 9-inch piecrust (try our Pate Brisee recipe).
Pie Chart How-To
Download and print the piecrust and pie tin onto white card stock. Cut out each disk. Cut along the dotted lines on the piecrust, removing the "slice" and the small box that reveals the baking instructions. Laminate the disks, if desired. Stack the disks; fasten with a brad through the X marks.
First Published: May 2005
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