An easy way to season grilled foods, marinating keeps meat and fish moist and tender. Our marinades use ginger, red pepper, and even coconut milk.

The Right Container
A shallow, nonreactive dish allows marinade to coat food evenly and is easy to transport to the grill. You can also use a large resealable plastic bag; if marinating meat in the refrigerator, rest the bag on a plate in case of leaks.

How Long?
Marinate meat and poultry for at least 30 minutes at room temperature; if marinating longer, refrigerate, turning meat occasionally. Let the meat come to room temperature before grilling. Seafood should be marinated for only 15 to 30 minutes; any longer, and the acid in the marinade will begin to "cook" the fish.

Safety Note
Because it's not safe to consume marinades used on raw fish or meat, set some aside before marinating (or make extra) if you plan to baste food during cooking. Use a clean brush to apply.