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Five Essential Pots and Pans

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The five essentials, and how to use them: Everything you should know.

10-Inch Nonstick Skillet
Green Bean, Ham, and Cheese Frittata

Dutch Oven
Chicken and Dumplings

Large Pot
Bow-Tie Pasta with Escarole

12-Inch Skillet
Sauteed Beef with Asparagus and Corn

Large Saucepan
Chicken Chilaquiles


From Everyday Food, April 2006

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  • Calcium-Rich Menu
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  • Ham 101
  • German Apple Pancakes
  • Glazed Ham Easter Menu
  • Omelet 101
  • International Pancakes

 

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