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Cleaning Appliances8 Ratings (See All) ![]() If you wipe appliances regularly with a damp cloth or sponge, most will require little additional maintenance. A buildup of grime, however, calls for a bit more elbow grease and sometimes even a particular cleaning solution. Before you get to work, be sure to consult the owner's manual or call the company's customer-service line, since manufacturers use a variety of materials to make their appliances. Toaster Oven Interior: Remove racks; wash them in warm, soapy water. If the inside of the toaster has a nonstick coating, wipe it with a cleaning pad that's labeled safe for this purpose. On a bare metal interior, you can use soap-filled steel wool. To avoid scratching a porcelain surface (or making it more difficult to clean the next time food cooks on), use nothing stronger than a nylon pad. Some toaster-oven interiors may look rough and feel gritty, indicating a continuous-clean surface that automatically burns off food residue. Do nothing more to this type of surface than wipe it with a damp cloth. Exterior: Since most toaster ovens are plastic or painted steel, use only a nonabrasive liquid cleaner. If burned food discolors the paint on a toaster oven, a degreasing cleaner may minimize the discoloration, but nothing will remove it entirely. Iron Soleplate: If an iron drags, the soleplate needs cleaning. Buy a hot-iron cleaner, which comes in a tube (like toothpaste) and is sold in most hardware stores. Put a dab on a scrap of an old terry-cloth towel, and run the hot iron over it. Remove residue by ironing a clean terry-cloth rag. If residue lingers in steam holes, repeat process, or wad up the cloth so you can rub the buildup out of the holes without burning your fingers.
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