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2015 Nominees

  • CK Mondavi Vineyards

    Marc Mondavi
    CK Mondavi wines are produced in the Napa Valley by C. Mondavi & Family; Family Owned, American Grown, Four Generations
  • Wan Fiore Project

    Raymond Wan & Robert Fiore
    We are a boutique wine company making limited production Pinot Noir. Our focus is to source our grapes from the best vineyards in Santa Barbara.
  • Wigle Whiskey Distillery

    Meredith Grelli
    Wigle Whiskey utilizes local, organic ingredients and grains to make a variety of regionally inspired spirits. Made in Pittsburgh with love.
  • Thacher Winery

    Michelle Thacher & Sherman Thacher
    We are an American family owned, operated and hands-on small production winery. We live and work onsite and are thriving.
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  • Mother Earth Spirits

    Kevin Graham
    Distillery L.E.E.D.® Gold Certified. Won a silver medal in its first year. Traditional with organic lemon zest for a refreshing quality instead
  • KOVAL Distillery

    Becky Schultz
    KOVAL combines generations of knowledge with innovative distilling technologies to craft organic spirits from scratch in Chicago.
  • I strive to make the best triple distilled whiskey that you will ever drink.
  • 2015 Food Finalist

    Few Spirits

    Paul Hletko
    Few Spirits is a grain-to-glass distillery making whiskey and gin from scratch using local ingredients, including hops grown in my backyard.
  • 3 Howls

    Will Maschmeier
    Built on the belief that a great spirit produces great results, award winning 3 Howls Distillery will leave you howling for more!

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