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2014 Finalists

The 2014 American Made Award Winners

The results are in! We received over 1 million votes for the Audience Choice Award. Find out who came out on top, and meet our nine judge-selected Award Winners.

  • 2014 Food Finalist

    The Milk Shake Factory

    Christian Edwards & Dana Edwards & Mark Edwards
    What began as a chocolate shop & soda fountain in 1914, is now one of Pittsburgh’s iconic landmarks, boasting more than 55 flavors of milkshake
  • 2014 Food Finalist

    Haven's Kitchen

    Alison Cayne
    Haven’s Kitchen is a recreational cooking school, cafe, & event space dedicated to the preparation and enjoyment of delicious, sustainable food.
  • 2014 Food Finalist

    Chickpea & Olive

    Danielle Ricciardi & Daniel Strong
    Chickpea and Olive is a vegan pop-up diner in NYC. Recreating comfort food that is good for you, the planet and animals. Craft made with love.
  • 2014 Food Finalist

    Betty Brooklyn Catering Co.

    Elizabeth Kalin
    We craft memorable, customized special events and weddings featuring handmade local and seasonal cuisine.
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  • 2014 Wildcard Finalist

    Bracket Room

    Chris Bukowski & Jeff Greenberg
    An upscale sports lounge in Arlington, Virginia. Our team has only one goal in mind; to foster a community within a Bracket Room of friends.
  • 2014 Wildcard Finalist

    Heirloom Kitchen

    Neilly Robinson & Judy Rosenblum
    Heirloom Kitchen is a carefully curated purveyor of kitchenware, both unusual and renowned, as well as a venue for recreational culinary classes.
  • 2014 Food Finalist

    In't Veld's Meat Market

    Shaughn Roorda
    We hand make a specialty ring bologna, which recipe has been carried down from the first Hollanders to Pella, Iowa in 1847.
  • 2014 Food Finalist
    Bean Sprouts is a nationally-recognized café & cooking school where kids and families participate in a playful, good-for-you eating experience.
  • 2014 Food Finalist

    Salt & Time

    Ben Runkle
    We make and serve the highest quality, most unique fresh, cured and cooked meats from Texas raised, pastured animals.
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  • 2014 Wildcard Finalist

    Kale & Caramel

    Lily Diamond
    Kale & Caramel is food for all five senses. Local, seasonal, simple. Wildly wholesome. With high doses of kitchen fun.
  • 2014 Food Finalist

    Shimmy Shack

    Debra Levantrosser
    We are Michigan's first and only 100% vegan food truck!! We make burgers, fries, shakes, chili, nachos and cookies - - all VEGAN. Go Shimmy!

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