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2014 Finalists

  • 2014 Wildcard Finalist

    Simply Brigadeiro

    Sabrina Pires Kahn
    We are a boutique of Gourmet Brigadeiro (Bree-gah-day-roo) Our brigadeiros are handmade in small batches, using the finest natural ingredients.
  • 2014 Food Finalist

    cooperstown distillery

    Montell Marra
    small batch artisanal farm micro-distillery in bucolic Cooperstown, N.Y. home of the Baseball Hall of Fame and James Fenimore Cooper
  • 2014 Food Finalist

    Shimmy Shack

    Debra Levantrosser
    We are Michigan's first and only 100% vegan food truck!! We make burgers, fries, shakes, chili, nachos and cookies - - all VEGAN. Go Shimmy!
  • 2014 Food Finalist

    Betty Brooklyn Catering Co.

    Elizabeth Kalin
    We craft memorable, customized special events and weddings featuring handmade local and seasonal cuisine.
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  • 2014 Wildcard Finalist

    Tin Pot Creamery

    Cara Wilson & Becky Sunseri
    We’re a craft ice cream scoop shop located in Palo Alto, CA. We create ice cream, mix-ins and toppings on-site daily using local ingredients.
  • 2014 Food Finalist

    Wright BBQ Company

    Dan Wright
    Wright BBQ Company operates on the principle of providing quality, affordable products that enhance the flavor of food.
  • 2014 Wildcard Finalist

    The Jellinator

    Trish Piazza
    The Jellinator is the world’s only jello shot making device; a patented kitchen tool for transferring liquids to small vessels with no mess.
  • 2014 Food Finalist

    2bar Spirits

    Nathan Kaiser
    2bar Spirits is a 100% grain-to-glass distillery producing vodka, moonshine and bourbon. Everything is made onsite from all local grains.
  • 2014 Food Finalist

    Cocoagraph

    Rae Vittorelli
    Cocoagraphs are artisan chocolate bars and confections printed with edible photographs, logos or any image of your choosing!
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  • 2014 Food Finalist

    Queen of Oats

    Kelli Swick
    Queen of Oats is a small artisan food company that creates whole food, no added sugar protein bars, breakfast cookies and granola. Eat royally!
  • 2014 Food Finalist

    Hollie's Homegrown

    Hollie Lucas-Alcalay
    We are a small, organic family farm growing culinary herbs, herbal teas, medicinal herbs for body & bath with superior quality and flavor.
  • 2014 Food Finalist

    Adoboloco

    Parsons Family
    The most pure, unique and simple hot sauces you've ever tried. Always flavor over heat to enhance any meal.
  • 2014 Wildcard Finalist

    Polvilho Bakery

    Kurt Schwarzbauer
    We make a popular Brazilian snack food with an American twist. Our baked crunchy puffs are simple, healthy, and naturally gluten free. try one
  • 2014 Wildcard Finalist

    Tempest in a Teapot

    Jennifer Larrabee & Sarah Burrin
    Tempest in a Teapot combines certified teas from across the globe with locally harvested products. We micro-blend each unique blend in Maine.
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  • 2014 Wildcard Finalist

    Big Top Pops

    Sarah Robertson & Gina Latimer
    Inspired ice pops made with natural ingredients and beautifully infused Simple Goodness Syrups.

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