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2014 Finalists

The 2014 American Made Award Winners

The results are in! We received over 1 million votes for the Audience Choice Award. Find out who came out on top, and meet our nine judge-selected Award Winners.

  • 2014 Food Finalist
    Herbaceous Garden Teas will quench your thirst, intrigue your tastebuds, and heal your body, mind and soul just as the doctor ordered!
  • 2014 Food Finalist

    Happy Valley Meat Company

    Dan Honig & Alex Dimin
    We help family farms by buying whole animals and selling the cuts of beef, all the while, keeping the story of the farmer intact.
  • 2014 Food Finalist
    Bean Sprouts is a nationally-recognized café & cooking school where kids and families participate in a playful, good-for-you eating experience.
  • 2014 Food Finalist

    Quince & Apple

    Matt and Clare Stoner Fehsenfeld
    Quince & Apple is a small, artisan food company in Madison, Wisconsin that handcrafts preserves and cocktail syrups.
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  • 2014 Food Finalist

    Ft. Greene Farms

    Ft Greene Farms
    Brooklyn based company that makes small batch (big taste) handmade foods. We specialize in hot sauces, relishes, a few pickled items.
  • 2014 Food Finalist

    Queen City Pops

    Sarah Carson
    Our unique, hand-crafted frozen chocolate truffle pops are made in Burlington, Vermont from the finest chocolate and local, organic cream.
  • 2014 Wildcard Finalist

    Bohnhoff & Kent, Co.

    Olivia Bohnhoff & Cory Pohlman
    We create edible art! Solely using tempered chocolate, we hand-paint our 3D chocolate sculptures, and fill them with gourmet cake and ganache!
  • 2014 Food Finalist

    Carr's Ciderhouse

    Nicole Blum & Jonathan Carr
    Our company updates traditional American cider products like vinegar, syrup, and hard cider to bring to the pantries and cellars of food lovers.
  • 2014 Wildcard Finalist

    Caputo Brothers Creamery

    David & Rynn Caputo
    Caputo Brothers Creamery produces America's only naturally cultured mozzarella curd that can be stretched into authentic Italian cheeses.
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  • 2014 Food Finalist

    Nella Pasta LLC

    Leigh Foster & Rachel Virtue
    An oh-so-simple idea: to make pasta using the finest ingredients possible for superior quality, nutrition, and most importantly, taste.
  • 2014 Food Finalist

    Daily Chocolate

    Jennifer Roberts
    Hand made artisan Vermont made chocolates. We use local and organic goods, when available. All products are GMO free and fair trade certified.
  • 2014 Food Finalist
    Our small team of bakers are keeping the tradition of Southern biscuit making alive - no machinery, made-by-hand, heirloom recipes.
  • 2014 Wildcard Finalist

    FlapJacked Protein Pancake Mix

    Jennifer Bacon & David Bacon
    Inspired by our 5 children and active lifestyle, we handcrafted this protein-packed and fiber-rich pancake mix to fuel our busy mornings.
  • 2014 Food Finalist

    Bulls Bay Saltworks

    Teresa & Rustin Gooden
    We make an array of culinary sea salt products from solar evaporated water, harvested from a pristine wilderness area, finished in small batches.
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  • 2014 Food Finalist
    Castleton Crackers began in the VT country kitchen of founder Whitney Lamy and has grown into a successful artisan cracker company in Vermont.

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