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2014 Finalists

  • 2014 Wildcard Finalist

    Chapín Coffee

    Jennifer Alexander
    Gourmet Guatemalan coffee that makes you feel as good as it tastes. For each bag you buy, we buy 3 meals for a Guatemalan child in need.
  • 2014 Food Finalist

    Short Stack Editions

    Nick Fauchald
    Short Stack is a series of small-format, hand-bound cookbooks about inspiring ingredients, authored by America’s top culinary talents.
  • 2014 Food Finalist
    We produce an All Natural and Gluten Free Beef Jerky & Turkey Jerky product line. Our beef and turkey jerky is made and sourced in the US.
  • 2014 Wildcard Finalist

    Tempest in a Teapot

    Jennifer Larrabee & Sarah Burrin
    Tempest in a Teapot combines certified teas from across the globe with locally harvested products. We micro-blend each unique blend in Maine.
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  • 2014 Food Finalist
    Urban Sproule makes Solar Sea Salt on a Rooftop Salt Farm in Midtown Manhattan. Pure saltwater is gathered from an Artesian Saltwater Aquifer.
  • 2014 Food Finalist
    We’re a family-run, small-batch coffee roastery, café, gallery & event space located in the oldest train station in The Berkshires.
  • 2014 Wildcard Finalist
    Ripped Cream all natural Protein Coffee Creamer! Each serving has as much protein as an egg, 50% Vit D3 RDI, 11 amino acids, Gluten and GMO free
  • 2014 Wildcard Finalist

    Baia Pasta

    Renato Sardo & Dario Barbone
    Organic. Artisanal. American. Baia Pasta produces small-batch, brass-extruded pasta made from organic American-grown grains.
  • 2014 Food Finalist
    Herbaceous Garden Teas will quench your thirst, intrigue your tastebuds, and heal your body, mind and soul just as the doctor ordered!
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  • 2014 Food Winner

    Hayden Flour Mills

    Jeff and Emma Zimmerman
    We are a family business that is devoted to making the freshest and tastiest flours from some of the world's oldest varieties of wheat.
  • 2014 Food Finalist

    Jacobsen Salt Co.

    Ben Jacobsen
    Jacobsen Salt Co. harvests salt from the cold waters of the Oregon Coast. For chefs known and unknown, across the country.
  • 2014 Food Finalist

    Among Friends Baking Mixes

    Suzie Miller & Lizann Anderson
    Among Friends handcrafted baking mixes make it easy for folks to produce oven-fresh, delicious, bakery-quality treats with superior nutrition.
  • 2014 Food Finalist

    Kona Coffee Purveyors

    Raymond and Jacqueline Suiter
    Artisan Roasters of Single-Estate, High-Elevation Kona Coffee. We are fanatical about lavish care from the coffee blossom to the cup.
  • 2014 Wildcard Finalist

    Route 6 Protein Bar

    Katelyn Collins
    Route 6 is committed to doing its part in the #FixFood mission by providing our grocery aisles with a healthy alternative to processed food.
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  • 2014 Food Finalist

    Frali Gourmet

    Lisa Marra
    Frali Gourmet makes all-natural, artisan pastas, sauces, marinated vegetables and oils.

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