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2014 Finalists

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    A Bit of a Bite Salsa

    A Bit of a Bite Salsa A Bit of a Bite Salsa
    It's not about the salsa, to me it is about the personal connections. It is an opportunity to share love and passion about local, healthy living.
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    Tin Mustard

    Tin Dizdarevic
    Tin Mustard is a delicious mustard produced with great care in Brooklyn, NY.
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    m. greenwood jams

    Margaret Greenwood
    We are a mother and daughter jam company based in Los Angeles. We work with local produce to make handmade jams in small batches.
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    Marcia's Munchies

    Marcia Nodel
    Marcia’s Munchies produces elegant snack food: pure goodness handmade in Michigan. We use high-quality fresh ingredients and acquire them locally
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    Carr's Ciderhouse

    Nicole Blum & Jonathan Carr
    Our company updates traditional American cider products like vinegar, syrup, and hard cider to bring to the pantries and cellars of food lovers.
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    Pure Sodaworks

    Tiffany Rogers & Matt Rogers & Shawn Clouse
    At Pure Sodaworks, we're a trio of (soda) jerks on a mission: To redefine refreshment by creating the most delicious 100% natural sodas on Earth.
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    The Mustard Factory

    Keely Smith & Neil Hastie
    Handcrafted gourmet mustards, interesting flavors made in small batches, using a unique process & aged for 5 days before they are ready to enjoy
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    Wright BBQ Company

    Dan Wright
    Wright BBQ Company operates on the principle of providing quality, affordable products that enhance the flavor of food.
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    Red Thread Good Coffee

    Vivian Polak & Lynda Sylvester & Michelle Francis
    Our single-serve, fresh, organic, Fair Trade cold brew ice coffee democratizes philanthropy; 2 cents goes to local charity for each glass served!
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    Secret Squirrel Cold Brew

    Rebecca and Trevor Smith
    Organic, Fair Trade Secret Squirrel Cold Brew is a smooth, flavorful coffee that’s lovingly roasted, cold brewed, and bottled in California.
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    Maplebrook Farm

    Johann Englert
    Award winning Maplebrook Farm uses old world cheesemaking methods and pure whole milk to create small batches of high quality artisan cheese.
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    SMASHED! Boozy Jams + Jellies specializes in small batch, hand-crafted, BOOZY jams and jellies.
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    Paragon Jams

    Terry Sweeney
    California cottage food operation creating one-of-a-kind jams with unusual flavor combos, using organic, local ingredients whenever possible.
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    Carolina Wild

    Elizabeth Maxwell
    The first American Super Fruit Juice with 1/3 less calories and twice the antioxidants compared to other fruits!
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    Spiceologist

    Heather Scholten & Pete Taylor
    A chef and a food blogger came together to make the most innovative spice company with 13 spice rubs, the Spiceologist Block & over 100 spices.

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