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2015 Finalists

  • 2015 Food Finalist

    Franklinton Gardens

    Franklinton Gardens
    We are an urban farm that converts our neighborhood's vacant land into an empowering and edenic mosaic of fruit, flower, and vegetable gardens.
  • 2015 Food Finalist
    We are a family owned and operated raw milk, farmstead cheese operation located in Northern California. Our cows are 100% grass fed.
  • 2015 Food Finalist

    Rogue Creamery

    David Gremmels
    Cheese found us and we found our passion. For over 80 years Rogue Creamery has produced handmade, sustainable, organically certified cheeses.
  • 2015 Food Finalist

    Temple Turmeric

    Daniel Sullivan
    Temple Turmeric is a line of Hawaiian turmeric-based beverages designed to support a positive inflammation response.
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  • 2015 Food Finalist
    The Diestel Family Turkey Ranch has been sustainably raising turkeys for over four generations.
  • 2015 Food Finalist

    Acme Farms + Kitchen

    Joy Rubey & Cara Piscitello
    ACME makes eating local food simple, fun and delicious. We plan your meals, source only local, organic ingredients and deliver to your door.
  • 2015 Food Finalist

    Brown Family Farm ANP

    Farmer Brown
    BFF is a sustainable family farm that produces high quality all natural goods on beautiful Mount Desert Island, Maine in the midst of Acadia NP.
  • 2015 Food Finalist

    Sugar House Creamery

    Margot Brooks
    Sugar House Creamery is a raw milk dairy and farmstead creamery tucked away in the high peaks of New York State’s Adirondack Park.
  • 2015 Food Finalist

    black pig meat co.

    duskie estes
    we make bacon, salumi, pig candy, soap from pasture-raised pigs. we r King+Queen of Pork. we raise pigs & respect the life given by using it all.
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  • 2015 Food Finalist

    Sequatchie Cove Creamery

    Padgett Arnold & Nathan Arnold
    We handcraft raw farmstead cheeses using European traditions with a distinctly Southern flair to honor our land, ourselves, and our community.
  • 2015 Food Finalist

    Better Farm

    Nicole Caldwell
    Better Farm is a 65-acre sustainability campus, organic farm and artists' colony serving as a blueprint for environmentally conscious living.
  • 2015 Food Finalist
    Twin Oaks Farm produces certified organic pork. Born and raised on pasture, the result is our unique: Cochon Noir de Bonifay.
  • 2015 Food Finalist

    Local Roots NYC

    wen-jay ying
    We connect New Yorkers with freshly picked organic produce from local farms and small batch items made in America through community based markets
  • 2015 Food Finalist

    Sea Love Sea Salt Co.

    Amanda Jacobs
    Hand-harvested, solar-evaporated sea salt from the ocean of Wrightsville Beach, NC, producing culinary finishing salts, cocktail salt & rubs.
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  • 2015 Food Finalist

    Consider Bardwell Farm

    Angela Miller
    Unique and delicious raw cow and goat milk cheese, thanks to healthy animals raised on pristine pasture, expert cheesemakers, and wise farmers.

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