American Made Since 2012
Spice Child was founded in Oakland, California in 2012 by chef turned herbalist, Syslee Schael. Her work as an herbalist brought her clients yearning for easy ways to transform their health through food. Searching for remedies Syslee discovered ghee, a nutrient rich oil used by ancient cultures for cooking and in Ayurvedic medicine. Spice Child ghee is hand made in small batches using butter made from the pasture raised, grass fed cows of beautiful Sonoma County, California. Beyond our original ghee we offer 5 infused ghee flavors. By combining and infusing our ghee with organic, locally grown herbs and spices we have created rogue flavor combinations that can transform any meal with just one spoonful. As part of our line Spice Child also offers 3 dry condiment mixes. We have taken from traditional old world recipes while incorporating updated ingredients, adding our own unique touch. Spice Child strives to make cooking easy, fun, and healthful while supporting local farms.
What makes your business unique?Ghee has been widely used in India for centuries. Here is America we are now just discovering this ancient oil and the healing powers it offers. Spice Child makes our ghee using traditional methods and is on a mission to teach the public about the benefits and rewards of using this rich, tasty oil.
What's the best business advice you've received?Believe in yourself, dream big! Don't be afraid to share with your community, friend, and family. Tell everyone you can about your idea. You'll be surprised at how many people will be both willing and able to help you get off the ground.
Mark Your Calendar
Voting for Category WinnersAug. 26 - Sept. 22, 2013
Vote for your favorite makers in crafts, food, and more.
Category Winners AnnouncedSeptember 23, 2013
Discover our 2013 American Made winners.
Voting for Grand Prize WinnerSeptember 23 - 30, 2013
Which maker receives $10,000? You decide.
Grand Prize Winner AnnouncedOctober 1, 2013
Find out who our 2013 Audience Choice Award Winner is.