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Chocolat by Adam Turoni

American Made Since 2011

Adam Turoni

savannah, Georgia
American made, hand crafted, artisan chocolate truffles
Food

Tell us about your business.

I became interested in baking when I was 8yrs old baking with my grandmother in her kitchen. At 16, I started washing dishes at a local restaurant in my home town and worked by way up to the pastry chef by the time I was a senior in high school. I attended the CIA in NY where I discovered my passion for chocolate while helping Chef Peter Greweling work on one of his chocolate books. I finished by education with a 6 month internship with farm to table founder: Alice Waters at Chez Panisse in Berkeley, CA and discovered the importance of supporting locally grown and natural ingredients. At 22 yrs old I founded my company to bring to Savannah, GA what was missing: artisan made chocolate truffles.

What makes your business stand out?

Creating chocolates truffles that taste like memories...

What's the best business advice you've received?

Focus on what you are good at, everything else hire the best talent you can afford to help!
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Mark Your Calendar

  • NOMINATIONS END
    Aug. 31, 2015

    Final day for entering the Audience Choice Award competition.

  • VOTING ENDS
    Oct. 19, 2015

    Final day to cast your vote for your favorite makers.

  • WINNERS ANNOUNCED
    Oct. 23, 2015

    2015 Editors' Award Winners and Audience Choice Winner announced.

    See past Award Winners
  • AMERICAN MADE SUMMIT
    Nov. 7, 2015

    Don’t miss our networking event and maker lecture series in New York City. Tickets are available now.

    Discover the American Made Summit

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  • 2015 Food Finalist

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