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Cheery Pies

American Made Since 2012

Trista Ainsworth

Beaverton, Oregon
I make beautiful handmade pies using the best local and organic ingredients. My pies have an all butter crust and are made entirely from scratch.
Food,
Oregon

Tell us about your business.

I have always loved baking for family and friends. I am always the one who loves to bring desserts to events. Last year I decided to start Cheery Pies and follow my passion for baking. I believe in using the very best ingredients for my pies so I work with local farm and use what fruit they have in season for my pies. I have sought out local flour, butter, spices and more for my pies so that they can truly be the best pie you have ever tasted. I see myself moving on from my licensed kitchen into a bigger space and eventually opening a pie shop and cafe. At my cafe I would serve savory and sweet pies along with seasonal vegetables and salads. I would also love to have a pie garden alongside my cafe.

What makes your business stand out?

My pie business is unique because I love to bring new flavor combinations that are out of the ordinary like apricot blueberry or peach butterscotch. Also, I love to design my pies by using artful top crust designs that make the pie a work of art.
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Mark Your Calendar

  • Nominations
    June 3–Aug. 29, 2014

    Nominate yourself or other aspiring makers.

  • Judging
    June 23–Sept. 8, 2014

    Judges will select finalists throughout this period.

  • Online Voting
    Sept. 15–Oct. 13, 2014

    Vote for your favorite American makers.

  • Winners Announced
    Oct. 17, 2014

    2014 Award Winners and Audience Choice Winner announced.

  • American Made Event
    Nov. 7–8, 2014

    Join us for our annual event in New York City.

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