Tell us about your business.The owners, Dean and Cheryl Raiken, are recognized for 20 years of exceptional cuisine and wonderful service. The principles that guide their business are timeless values of honesty, integrity and confidentiality. Our sustainable kitchen is the standard for pure, simple and eco- friendly wholesome food, utilizing fresh local bounty and natural, hormone free meats, free range poultry and sustainable seafood products. Original menus are personally designed, utilizing both the local marketplace and our specialty purveyors who understand our passion to serve the best.
What makes your business stand out?Fair and consistent pricing promises that everyone will experience the quality food they deserve. We strive to create the best experience for every client, every time. Our mission is to help our community of clients and their families lead a delicious life.
What's the best business advice you've received?Work hard, stay honest and don't sacrifice quality.
Mark Your Calendar
NominationsJune 3–Aug. 29, 2014
Nominate yourself or other aspiring makers.
JudgingJune 23–Sept. 9, 2014
Judges will select finalists throughout this period.Meet the judges
Online VotingSept. 15–Oct. 13, 2014
Vote for your favorite American makers.Vote now
Winners AnnouncedOct. 17, 2014
2014 Award Winners and Audience Choice Winner announced.See past Award Winners
American Made EventNov. 7–8, 2014
Join us for our annual event in New York City.Buy tickets now