American Made Since 1993
The owners, Dean and Cheryl Raiken, are recognized for 20 years of exceptional cuisine and wonderful service. The principles that guide their business are timeless values of honesty, integrity and confidentiality. Our sustainable kitchen is the standard for pure, simple and eco- friendly wholesome food, utilizing fresh local bounty and natural, hormone free meats, free range poultry and sustainable seafood products. Original menus are personally designed, utilizing both the local marketplace and our specialty purveyors who understand our passion to serve the best.
What makes your business unique?Fair and consistent pricing promises that everyone will experience the quality food they deserve. We strive to create the best experience for every client, every time. Our mission is to help our community of clients and their families lead a delicious life.
What's the best business advice you've received?Work hard, stay honest and don't sacrifice quality.
Mark Your Calendar
Voting for Category WinnersAug. 26 - Sept. 22, 2013
Vote for your favorite makers in crafts, food, and more.
Category Winners AnnouncedSeptember 23, 2013
Discover our 2013 American Made winners.
Voting for Grand Prize WinnerSeptember 23 - 30, 2013
Which maker receives $10,000? You decide.
Grand Prize Winner AnnouncedOctober 1, 2013
Find out who our 2013 Audience Choice Award Winner is.