Phil Good Cakes
Tell us about your business.My business got started in my kitchen late nights. After a military deployment, I was unable to sleep at night. So, I found myself up in the middle of the night baking. There I was most at ease. The joy I received were from the smiles on my family and friends faces as they tasted my late night creations. I'm currently a student at the Le Cordon Bleu (Seattle). I hope to one day open a cupcake/3D specialty cake shop that I would be able to share my gifts with the whole community.
What makes your business stand out?Every cake is a "One of it's kind." My thought process is that whatever "Your Sweet Thoughts" are...I'm prepared to make them come true with an "ABC" (Another Bad Creation)
What's the best business advice you've received?The best advice that I've received was to provide people with the best quality, the best tasting and smile generated product. Live, Love...and eat MY cakes. :)
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NOMINATIONSJun. 17, 2015
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