Today on "The Martha Stewart Show"
Learn how to make an adorable doggie tote bag when Jennifer Garner returns to craft with Martha. Plus, former New York Times food critic Frank Bruni cooks linguini with clams in pepper broth, and creators of the documentary, "A Sea Change," share important information about the world's oceans.
Martha talks with Frank Bruni about his experiences as a restaurant critic and his lifelong relationship with food.
Martha chats with Barbara Ettinger and Sven Huseby about the state of the world's oceans.
To learn more about HP small-business products and services, visit hp.com.
Questions or comments? Contact us at emailmartha@marthastewart.com.
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Original airdate: September 24, 2009
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