New This Month

Strawberry Pistachio Semifreddo

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Semifreddo marries the richness of ice cream with the ethereal texture of frozen mousse. Both dramatic and easy, it makes a great dinner-party dessert.

Source: Martha Stewart Living, June 2013
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Low Tech
Semifreddo does not require the use of an ice cream maker. Your freezer does all the work.

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Reviews

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How would you rate this recipe?
157
  • HamilcarBarca
    22 AUG, 2013
    This is a great dessert recipe. Easy too! Before making this, I read Karen72's review and agreed, what's wrong with a few strawberry chunks? In the end, it was too much strawberry juice/pulp that was added to my cream mixture. It turned out fine, but I have a feeling the strawberry half would have been a bit more fluffy and delicate had I ran it through a sieve and discarded the pulp. Again, it was still delicious, but I'm going to try it without the excess strawberry material next time.
    Reply
  • Karen72
    29 MAY, 2013
    This recipe is delicious, however I see no reason to put the pureed strawberries through a sieve. I started doing that and it became tedious, I deleted that step. what is wrong with a few strawberry chunks? It adds flavor and interest. Be sure to read the recipe all the way through and have all the pans, bowls, figured out. I neglected to do that and had too many pans, bowls dirty. Also, be sure to put your strawberry puree into a large bowl because will adding the whipped cream to it.
    Reply

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