Under 30 Minutes

Glazed Carrots

  • Prep:
  • Total Time:
  • Servings: 4
Glazed Carrots

Photography: Marcus Nilsson

Source: Martha Stewart Living, June 2013


  • 1 pound peeled carrots (about 12; each 1/2 to 3/4 inch thick)
  • 3 tablespoons unsalted butter
  • 3/4 cup water
  • 1/4 teaspoon coarse salt


  1. Combine all ingredients in a skillet large enough to hold carrots in a single layer. Cook over high heat, shaking pan occasionally, 4 minutes. Reduce heat to medium and continue to cook until water evaporates and carrots are just glazed with butter, about 5 minutes.


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