No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Glazed Carrots

  • prep: 15 mins
    total time: 15 mins
  • servings: 4
Photography: Marcus Nilsson


  • 1 pound peeled carrots (about 12; each 1/2 to 3/4 inch thick)
  • 3 tablespoons unsalted butter
  • 3/4 cup water
  • 1/4 teaspoon coarse salt


  1. Step 1

    Combine all ingredients in a skillet large enough to hold carrots in a single layer. Cook over high heat, shaking pan occasionally, 4 minutes. Reduce heat to medium and continue to cook until water evaporates and carrots are just glazed with butter, about 5 minutes.

Martha Stewart Living, June 2013