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Under 30 Minutes

Under 30 Minutes

Glazed Carrots

  • prep: 15 mins
    total time: 15 mins
  • servings: 4
Photography: Marcus Nilsson

Ingredients

  • 1 pound peeled carrots (about 12; each 1/2 to 3/4 inch thick)
  • 3 tablespoons unsalted butter
  • 3/4 cup water
  • 1/4 teaspoon coarse salt

Directions

  1. Step 1

    Combine all ingredients in a skillet large enough to hold carrots in a single layer. Cook over high heat, shaking pan occasionally, 4 minutes. Reduce heat to medium and continue to cook until water evaporates and carrots are just glazed with butter, about 5 minutes.

Source
Martha Stewart Living, June 2013