Under 30 Minutes

Crunchy Summer Salad

  • Prep:
  • Total Time:
  • Servings: 6
Crunchy Summer Salad

Source: Martha Stewart Living, June 2013

Ingredients

  • 2 Kirby cucumbers, unpeeled and thinly sliced (about 2 cups)
  • 1 1/2 cups fresh corn kernels (from 2 ears)
  • 9 ounces sugar snap peas, trimmed (2 3/4 cups)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 firm-ripe avocados, halved and cut into wedges

Directions

  1. Combine cucumbers, corn, and sugar snaps in a bowl. Drizzle with lemon juice and oil; season with salt and pepper. Toss to combine. Gently fold in avocados and serve immediately.

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