Homemade Almond Milk
- 1 cup whole raw almonds
- 4 cups water, divided
- 1/2 teaspoon pure vanilla extract
Place almonds in a blender. Bring 1 cup water to a boil; pour over almonds. Let stand 30 minutes. Add remaining 3 cups water and vanilla; blend until frothy. Pour through a fine sieve into a bowl and discard solids.
SourceMartha Stewart Living, June 2013