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Homemade Almond Milk

  • Prep:
  • Total Time:
  • Yield: Makes 3 1/2 cups

Photography: Johnny Miller

Source: Martha Stewart Living, June 2013

Ingredients

  • 1 cup whole raw almonds
  • 4 cups water, divided
  • 1/2 teaspoon pure vanilla extract

Directions

  1. Place almonds in a blender. Bring 1 cup water to a boil; pour over almonds. Let stand 30 minutes. Add remaining 3 cups water and vanilla; blend until frothy. Pour through a fine sieve into a bowl and discard solids.

Cook's Notes

Almond milk can be stored in refrigerator up to 5 days. Shake before serving.

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