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Homemade Almond Milk

19
  • Prep:
  • Total Time:
  • Yield: Makes 3 1/2 cups

Photography: Johnny Miller

Source: Martha Stewart Living, June 2013

Ingredients

  • 1 cup whole raw almonds
  • 4 cups water, divided
  • 1/2 teaspoon pure vanilla extract

Directions

  1. Place almonds in a blender. Bring 1 cup water to a boil; pour over almonds. Let stand 30 minutes. Add remaining 3 cups water and vanilla; blend until frothy. Pour through a fine sieve into a bowl and discard solids.

Reviews Add a comment

  • ckingfitlandia
    20 MAR, 2017
    Nut milking Goddess and Guru, Lizz Hampton joined me in the Fitlandia Kitchen for even more tips like using dates, cinnamon, goji berries, as well as a great tip on how to handle the bag for less mess! https://www.fitlandiafitness.com/episode-26/
    Reply
  • uujerri
    16 AUG, 2014
    and I use organic almonds as well.
    Reply
  • uujerri
    16 AUG, 2014
    I have make this at least once a week and have for many many months now. Store bought almond milk contains unnecessary additives such as carrageenan which is highly controversial now. Personally, I soak my RAW almonds in cold water for about 6 hours and then blend them with the rest of the water. Boiling water may take away some of the nutrients like blanching does but I'm not sure.
    Reply