Homemade Almond Butter
- Total Time:
- Yield: Makes 1 cup
Photography: Johnny Miller
Source: Martha Stewart Living, June 2013
- 2 cups whole raw almonds, toasted
- 1 teaspoon coarse salt
Process almonds in a food processor, scraping down sides, until smooth and creamy, 8 to 10 minutes. Season with salt. Almond butter can be stored in refrigerator up to 5 days. Stir before serving.