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Under 30 Minutes

Homemade Almond Butter

  • Prep:
  • Total Time:
  • Yield: Makes 1 cup

Photography: Johnny Miller


  • 2 cups whole raw almonds, toasted
  • 1 teaspoon coarse salt


  1. Process almonds in a food processor, scraping down sides, until smooth and creamy, 8 to 10 minutes. Season with salt. Almond butter can be stored in refrigerator up to 5 days. Stir before serving.

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