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Roasted Red-Pepper Salad with Anchovy White Beans

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Recipe photo courtesy of Johnny Miller

We love our greens, but in this salad they are more of an accent to the tender white beans and sweet, meaty roasted red peppers.

Source: Martha Stewart Living, June 2013
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  • gingerbrew
    17 SEP, 2013
    I love this recipe! I've made it several times. I always increase the garlic and anchovies. I have served it with shrimp or fish. So yummy!
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