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Buttermilk Cream Tart with Apple Roses

16

This beautifully decorated tart is as nice a Valentine's Day present as a bouquet of roses, but even sweeter -- and without any thorns.

  • Servings: 6
  • Yield: Makes one tart

Photography: Caren Alpert

Source: Martha Stewart Living, February 2005

Ingredients

Directions

  1. Lay pastry on a lightly floured work surface. Using a pastry wheel or knife, trim pastry into a 9-by-12-inch rectangle. Then cut off four 1-inch strips: two from one short end and two from one long side. Set strips aside. (Rectangle should be 7 by 10 inches.) Transfer rectangle to a parchment-paper-lined baking sheet.

  2. Pierce pastry all over with a fork; brush with egg. Lay pastry strips on edges to create a border. Trim strips to fit, overlapping at corners. Brush egg over strips and underneath ends to seal. Cover with plastic wrap; refrigerate 1 hour.

  3. Preheat oven to 400 degrees. Sprinkle pastry with the sugar. Transfer to oven; reduce oven temperature to 350 degrees. Bake until shell is just golden and puffed all over, about 15 minutes. Remove sheet from oven. Using an offset spatula, press down on middle of shell (leave border puffy). Return shell to oven; bake until golden brown, about 15 minutes more. Transfer to a wire rack; press down on middle of shell again. Let cool completely.

  4. Pour cream filling into shell. Spread out to border with offset spatula. Refrigerate until filling is set, about 30 minutes.

  5. Arrange roses over filling. Fold leftover peeled-apple slices into ruffles, and fill in gaps. Refrigerate, covered with plastic wrap, until ready to serve, up to 6 hours.

Cook's Notes

The tart shell can be stored at room temperature, wrapped in plastic wrap, up to 1 day.

Reviews Add a comment

  • Eanchina
    15 OCT, 2011
    This recipe is fabulous! I have made it twice for a local dessert auction. I subbed Martha's No Bake Cheesecake Filling for the Buttermilk Cream, since I knew the dessert would sit on a table for a couple hours and I wasn't sure the Buttermilk Cream would hold up without 'melting'. I also drizzled a bit of caramel under the Apple Roses. It's so gorgeous and even though it takes most of the day to complete, it's well worth it. The Apple Roses are far easier than they look...
    Reply
  • hbruchie
    9 FEB, 2009
    Wow a video clip for the flowers would have been great!
    Reply