Shake-It-Up Mustard Vinaigrette
Dijon mustard is perfect in helping oil and vinegar combine to form creamy dressings.
- Yield: Makes 3/4 cup
Photography: Johnny Miller
Source: Everyday Food, March 2013
- 1 tablespoon Dijon mustard
- 2 tablespoons sherry vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon coarse salt
- 1/4 teaspoon pepper
- 1/2 cup extra-virgin olive oil
When you have about a tablespoon of Dijon mustard left in the jar, add vinegar, sugar, salt, pepper, and oil. Shake to combine.