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Shake-It-Up Mustard Vinaigrette

  • yield: Makes 3/4 cup
Photography: Johnny Miller

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Ingredients

  • 1 tablespoon Dijon mustard
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon pepper
  • 1/2 cup extra-virgin olive oil

Directions

  1. Step 1

    When you have about a tablespoon of Dijon mustard left in the jar, add vinegar, sugar, salt, pepper, and oil. Shake to combine.

Source
Everyday Food, March 2013

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