Shake-It-Up Mustard Vinaigrette

Dijon mustard is perfect in helping oil and vinegar combine to form creamy dressings.

  • Yield: Makes 3/4 cup

Photography: Johnny Miller

Source: Everyday Food, March 2013


  • 1 tablespoon Dijon mustard
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon pepper
  • 1/2 cup extra-virgin olive oil


  1. When you have about a tablespoon of Dijon mustard left in the jar, add vinegar, sugar, salt, pepper, and oil. Shake to combine.


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