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Under 30 Minutes

Quinoa and Almond Pilaf

  • Prep:
  • Total Time:
  • Servings: 4
Quinoa and Almond Pilaf

Photography: Johnny Miller

Source: Everyday Food, March 2013


  • 2 tablespoons unsalted butter
  • 1 shallot, minced
  • Salt and pepper
  • 1 cup quinoa
  • 1/2 cup toasted unsalted almonds, roughly chopped
  • 1/2 cup fresh parsley, chopped


  1. In a medium saucepan, melt butter over medium-high. Add shallot and cook until softened, 4 minutes. Season with salt and pepper. Add quinoa and cook 1 minute. Add 1 1/3 cups water, bring to simmer, and cover. Cook until water is absorbed, about 17 minutes. Let stand 10 minutes and then fluff with fork. Stir in almonds and parsley.


Reviews (1)

  • EditorABC 21 May, 2013

    Love this recipe. I've made it several times, sometimes adding in chopped asparagus, and it''s always a hit. The husband is vegetarian, but I am not, so this is a great protein-rich side dish that's not rice or pasta (but tastes like it!). Typically I substitute vegetable broth for the cooking water for added flavor, too. Try it!

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