advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Edamame and Mint Salad

  • Prep:
  • Total Time:
  • Servings: 4
Edamame and Mint Salad

Photography: Johnny Miller

Source: Everyday Food, March 2013

Ingredients

  • 1 package (10 ounces) frozen edamame
  • 2 tablespoons unsalted butter
  • 5 cups (5 ounces) baby spinach
  • Salt and pepper
  • 1/2 cup fresh mint leaves

Directions

  1. Cook edamame according to package instructions. Drain and toss with butter and spinach; season with salt and pepper. Let cool slightly and add mint.

Reviews

Reviews (0)

Related Topics