Edamame and Mint Salad
Sweet edamame is a smart and hearty substitute for English peas in this fresh and minty salad.
- Total Time:
- Servings: 4
Photography: Johnny Miller
Source: Everyday Food, May 2013
- 1 package (10 ounces) frozen edamame
- 2 tablespoons unsalted butter
- 5 cups (5 ounces) baby spinach
- Salt and pepper
- 1/2 cup fresh mint leaves
Cook edamame according to package instructions. Drain and toss with butter and spinach; season with salt and pepper. Let cool slightly and add mint.