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Spicy Shrimp Marinara

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Recipe photo courtesy of Johnny Miller

This simple and light shrimp dish is great when served with crusty bread, pasta, or polenta. For an extra kick, season shrimp with a pinch of cayenne.

Source: Everyday Food, May 2013
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Ingredients

Directions

Cook's Notes

Frozen Shrimp
Shrimp is often frozen when caught, so buying it this way is as good as fresh.

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  • MS12298175
    31 JUL, 2013
    EXCLLENT! Definitely serve over a pasta such as linguine to capture every drop of this spicy marinara.
    Reply

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