advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tuna-Bean Panzanella

  • Servings: 4
Tuna-Bean Panzanella

Photography: Johnny Miller

Source: Everyday Food, March 2013

Ingredients

  • 2 slices rustic bread
  • 1/4 cup plus 2 tablespoons olive oil, divided
  • 1/2 thinly sliced small red onion
  • 3/4 cup chopped sour pickle
  • 1/4 cup torn fresh basil leaves
  • 1 can (16 ounces) rinsed butter beans
  • 1 can drained oil-packed tuna
  • 1/4 cup pickle brine
  • Salt and pepper

Directions

  1. Tear bread into 1-inch pieces. On a rimmed baking sheet, drizzle bread with 2 tablespoons olive oil. Toast at 400 degrees until golden, about 10 minutes. Combine bread, onion, pickle, basil, beans, and tuna. Toss with pickle brine and 1/4 cup olive oil; season.

Related Topics