Lemony Orzo with Tuna

This easy to assemble salad will transport you to the Mediterranean thanks to vibrant flavors of lemon, mint, and oil-packed tuna.

  • Servings: 4

Photography: Johnny Miller

Source: Everyday Food, March 2013

Ingredients

  • 3/4 pound orzo
  • 1 cup sliced scallions
  • 3/4 cup golden raisins
  • 1 1/2 tablespoons lemon zest
  • 1/4 cup lemon juice
  • 1/4 cup thinly sliced fresh mint leaves
  • 6 tablespoons olive oil
  • 2 cans drained oil-packed tuna
  • Salt and pepper

Directions

  1. Cook orzo, drain, and let cool. Combine orzo, scallions, raisins, lemon zest, lemon juice, mint, olive oil, and tuna. Season.

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