Lemony Orzo with Tuna

  • Servings: 4
Lemony Orzo with Tuna

Photography: Johnny Miller

Source: Everyday Food, March 2013

Ingredients

  • 3/4 pound orzo
  • 1 cup sliced scallions
  • 3/4 cup golden raisins
  • 1 1/2 tablespoons lemon zest
  • 1/4 cup lemon juice
  • 1/4 cup thinly sliced fresh mint leaves
  • 6 tablespoons olive oil
  • 2 cans drained oil-packed tuna
  • Salt and pepper

Directions

  1. Cook orzo, drain, and let cool. Combine orzo, scallions, raisins, lemon zest, lemon juice, mint, olive oil, and tuna. Season.

Reviews

Be the first to comment!

Related Topics