Lemony Orzo with Tuna
This easy to assemble salad will transport you to the Mediterranean thanks to vibrant flavors of lemon, mint, and oil-packed tuna.
- Servings: 4
Photography: Johnny Miller
Source: Everyday Food, March 2013
- 3/4 pound orzo
- 1 cup sliced scallions
- 3/4 cup golden raisins
- 1 1/2 tablespoons lemon zest
- 1/4 cup lemon juice
- 1/4 cup thinly sliced fresh mint leaves
- 6 tablespoons olive oil
- 2 cans drained oil-packed tuna
- Salt and pepper
Cook orzo, drain, and let cool. Combine orzo, scallions, raisins, lemon zest, lemon juice, mint, olive oil, and tuna. Season.