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Lemony Orzo with Tuna


This easy to assemble salad will transport you to the Mediterranean thanks to vibrant flavors of lemon, mint, and oil-packed tuna.

  • Servings: 4

Photography: Johnny Miller

Source: Everyday Food, May 2013


  • 3/4 pound orzo
  • 1 cup sliced scallions
  • 3/4 cup golden raisins
  • 1 1/2 tablespoons lemon zest
  • 1/4 cup lemon juice
  • 1/4 cup thinly sliced fresh mint leaves
  • 6 tablespoons olive oil
  • 2 cans drained oil-packed tuna
  • Salt and pepper


  1. Cook orzo, drain, and let cool. Combine orzo, scallions, raisins, lemon zest, lemon juice, mint, olive oil, and tuna. Season.

Reviews Add a comment

  • cellochick451
    19 JUN, 2014
    This was delicious. I didn't have scallions so I used half a white onion. It tasted better after a night in the fridge. I doubled the lemon zest and used salt and pepper liberally!