Mediterranean Tuna Melt
Take the classic tuna melt on a trip to the Mediterranean with oil-packed tuna, chopped olives, hard-cooked egg, and tomatoes.
- Servings: 4
Photography: Johnny Miller
Source: Everyday Food, May 2013
- 1 can drained oil-packed tuna
- 3 tablespoons mayonnaise
- 3 tablespoons chopped kalamata olives
- 4 slices crusty bread
- 1 sliced hard-cooked egg
- 8 slices tomato
- 4 slices cheddar
Mix tuna, mayonnaise and olives; season. Toast bread. Divide tuna and egg among toast. Top each with 2 slices tomato and 1 slice cheddar. Broil until cheese is melted.