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Deep-Dish Broccoli and Cheddar Pizza

Photography: Johnny Miller




  • 1 tablespoon olive oil, plus more for pie plate
  • 12 ounces pizza dough, thawed if frozen
  • 1 1/4 cups broccoli florets, cut into 1-inch pieces
  • 1 ounce thinly sliced soppressata
  • Pinch of red-pepper flakes
  • Coarse salt and pepper
  • 1/2 cup grated cheddar, divided
  • 1 tablespoon grated Parmesan
  • Fresh cilantro leaves, for serving


  1. Step 1

    Preheat oven to 450 degrees. Coat a 9-inch glass pie plate with olive oil. Stretch dough to an 8-inch round, then press into bottom and up sides of plate. If dough springs back, let rest 5 minutes before continuing.

  2. Step 2

    Combine broccoli, soppressata, and red-pepper flakes.

  3. Step 3

    Top dough with 1/4 cup grated cheddar, broccoli mixture, then 1/4 cup grated cheddar and Parmesan.

  4. Step 4

    Drizzle pizza with oil. Season with salt and pepper. Bake until cooked through and crust is crisp and golden, 15 to 20 minutes. Sprinkle with cilantro. Let cool 5 minutes before serving.

Everyday Food, March 2013