Under 30 Minutes

Three-Ingredient Marinara

The beauty of this sauce is in its simplicity. Find the best quality ingredients you can find and this marinara will be the star of any dish.

  • Prep:
  • Total Time:
  • Yield: Makes 2 cups

Photography: Johnny Miller

Source: Everyday Food, March 2013


  • 1 can (28 ounces) whole peeled tomatoes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Salt and pepper


  1. In a food processor, puree tomatoes until smooth. In a straight-sided skillet, heat oil over medium. Add garlic and cook until fragrant, about 30 seconds. Add pureed tomatoes and season. Bring to a simmer and cook until thickened, about 15 minutes.

Cook's Notes

Refrigerate for up to 3 days; freeze for up to 3 months.


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