The beauty of this sauce is in its simplicity. Find the best quality ingredients you can find and this marinara will be the star of any dish.
- Total Time:
- Yield: Makes 2 cups
Photography: Johnny Miller
Source: Everyday Food, March 2013
- 1 can (28 ounces) whole peeled tomatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper
In a food processor, puree tomatoes until smooth. In a straight-sided skillet, heat oil over medium. Add garlic and cook until fragrant, about 30 seconds. Add pureed tomatoes and season. Bring to a simmer and cook until thickened, about 15 minutes.