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Rangpur Lime Margarita

If you're not sure whether you want a salted rim, wet and dip just half of it in salt.

  • Prep:
  • Total Time:
  • Yield: Makes 1 drink

Source: Martha Stewart Living, May 2013


  • 1 fresh common (Persian) lime wedge or water, for rimming glass, plus 1 lime slice, halved, for garnish
  • Coarse salt, for rimming glass
  • Ice, for serving
  • 1 1/2 ounces silver tequila
  • 1 ounce fresh Rangpur lime juice
  • 1 ounce orange-flavored liqueur, such as Cointreau
  • 3 to 4 Candied Rangpur Lime Rounds, plus 1 ounce Candied Rangpur Lime Round Syrup


  1. Wet the rim of a glass with lime wedge and dip in salt to coat. Fill glass with ice. Add tequila, lime juice, liqueur, and syrup and stir.

  2. Place 3 to 4 candied lime rounds on a small wooden skewer. Garnish cocktail with skewer and lime halves.

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