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Under 30 Minutes

Under 30 Minutes

Candied Rangpur Lime Rounds and Syrup

  • prep: 10 mins
    total time: 30 mins
  • yield: Makes 20 rounds and 1 1/4 cups syrup

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Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 small Rangpur limes, thinly sliced crosswise

Cook's Note

Lime rounds and syrup can be stored in the refrigerator up to 1 week.

Directions

  1. Step 1

    Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Add lime slices and simmer until translucent, about 6 minutes.

  2. Step 2

    Remove from heat; transfer slices to a wire rack set on a rimmed baking sheet and reserve syrup. Let lime slices dry and syrup cool before using, at least 20 minutes.

Source
Martha Stewart Living, May 2013

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