Candied Rangpur Lime Rounds and Syrup
- Total Time:
- Yield: Makes 20 rounds and 1 1/4 cups syrup
Source: Martha Stewart Living, May 2013
- 1 cup sugar
- 1 cup water
- 2 small Rangpur limes, thinly sliced crosswise
Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Add lime slices and simmer until translucent, about 6 minutes.
Remove from heat; transfer slices to a wire rack set on a rimmed baking sheet and reserve syrup. Let lime slices dry and syrup cool before using, at least 20 minutes.