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Under 30 Minutes

Candied Rangpur Lime Rounds and Syrup

  • Prep:
  • Total Time:
  • Yield: Makes 20 rounds and 1 1/4 cups syrup
Candied Rangpur Lime Rounds and Syrup

Source: Martha Stewart Living, May 2013

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 small Rangpur limes, thinly sliced crosswise

Directions

  1. Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Add lime slices and simmer until translucent, about 6 minutes.

  2. Remove from heat; transfer slices to a wire rack set on a rimmed baking sheet and reserve syrup. Let lime slices dry and syrup cool before using, at least 20 minutes.

Cook's Note

Lime rounds and syrup can be stored in the refrigerator up to 1 week.

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