Floral waters add a sophisticated twist to a warm-weather favorite -- all you need is a few drops of rose water or orange-blossom water. Start with a quart of our classic homemade lemonade, then follow the directions below.
Photography: Kate Mathis
Source: Martha Stewart Living, May 2013
- Pitcher of lemonade
- Lemon slices
Rose Water Lemonade
- 4 teaspoons of rose water
Orange-Blossom Water Lemonade
- 1 to 2 teaspoons of orange-blossom water
Stir rose or orange-blossom water into a pitcher of lemonade and serve over ice. Garnish with lemon slices.