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Under 30 Minutes

Rhubarb Fizz


For a nonalcoholic version, combine four ounces rhubarb syrup with two ounces chilled seltzer.

  • Prep:
  • Total Time:
  • Yield: Makes 6 drinks

Photography: John Kernick

Source: Martha Stewart Living, May 2013


  • 8 ounces gin
  • 9 ounces Rhubarb Syrup
  • 1/2 cup fresh lemon juice
  • Ice, for serving
  • 12 ounces chilled sparkling wine, such as Prosecco
  • 6 thinly sliced lemon rounds, for garnish


  1. Combine gin, syrup, and lemon juice in a pitcher and stir to combine. Divide among ice-filled glasses and top off each with 2 ounces wine. Stir gently and garnish with lemon rounds. Serve immediately.

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