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Under 30 Minutes

Under 30 Minutes

Green Goddess Dressing

  • prep: 15 mins
    total time: 15 mins
  • yield: Makes 1 cup
Photography: Jonathan Lovekin




  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1 anchovy fillet, rinsed and patted dry
  • 3/4 cup lightly packed fresh flat-leaf parsley leaves
  • 1/4 cup lightly packed fresh basil leaves
  • 2 scallions, white and pale-green parts separated from dark-green tops
  • Coarse salt and freshly ground pepper
  • 2 tablespoons lightly packed chopped fresh tarragon leaves
  • Crudites or crostini, for serving

Cook's Note

Dressing can be stored in refrigerator up to 1 day


  1. Step 1

    Combine sour cream, mayonnaise, anchovy, parsley, basil, white and pale-green parts of scallions, 1/2 teaspoon salt, and a pinch of pepper in a food processor and puree until smooth. Transfer to a bowl.

  2. Step 2

    Finely chop scallion tops and stir into dressing along with tarragon. Season with salt and pepper and serve with crudites or crostini.

Martha Stewart Living, May 2013

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