New This Month

Strawberries with Creme Fraiche and Sugar


Photography: Jonathan Lovekin


  • Strawberries
  • Creme fraiche
  • Confectioner's sugar


  1. Rinse however many strawberries you have (they should be ripe and fragrant) and pat them dry, but leave the hulls on to use as little handles. To eat, swirl a berry in creme fraiche, then dust it with confectioner's sugar.

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