No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Strawberries with Creme Fraiche and Sugar

Strawberries with Creme Fraiche and Sugar

Photography: Jonathan Lovekin

Source: Martha Stewart Living, May 2013


  • Strawberries
  • Creme fraiche
  • Confectioner's sugar


  1. Rinse however many strawberries you have (they should be ripe and fragrant) and pat them dry, but leave the hulls on to use as little handles. To eat, swirl a berry in creme fraiche, then dust it with confectioner's sugar.

Reviews (0)

Related Topics