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Strawberries with Creme Fraiche and Sugar

Photography: Jonathan Lovekin

Source: Martha Stewart Living, May 2013


  • Strawberries
  • Creme fraiche
  • Confectioner's sugar


  1. Rinse however many strawberries you have (they should be ripe and fragrant) and pat them dry, but leave the hulls on to use as little handles. To eat, swirl a berry in creme fraiche, then dust it with confectioner's sugar.


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