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Strawberries with Creme Fraiche and Sugar

Photography: Jonathan Lovekin


  • Strawberries
  • Creme fraiche
  • Confectioner's sugar


  1. Step 1

    Rinse however many strawberries you have (they should be ripe and fragrant) and pat them dry, but leave the hulls on to use as little handles. To eat, swirl a berry in creme fraiche, then dust it with confectioner's sugar.

Martha Stewart Living, May 2013