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Diane St. Clair's Buttermilk (and Butter) from Heavy Cream

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Adapted from The Animal Farm Buttermilk Cookbook. When it comes to making buttermilk and butter, forget your visions of slow, laborious churning. For small quantities, all it takes is a food processor and a short amount of active work.

Source: Martha Stewart Living, May 2013
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Buttermilk and butter can be stored in refrigerator about 2 weeks.

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  • martha4evah
    14 MAY, 2013
    I am confused by something in this recipe- if I use a yogurt maker, wouldn't that keep the buttermilk/cream mixture much warmer than 70 degrees?
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