advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Celery French 75 Cocktails

  • Prep:
  • Total Time:
  • Yield: Makes 12 cocktails
Celery French 75 Cocktails

Photography: Jonathan Lovekin

Source: Martha Stewart Living, April 2013

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 2 tablespoons packed fresh celery leaves, plus more for garnish
  • 3/4 cup fresh lemon juice (from 4 to 5 lemons)
  • 6 ounces gin, chilled
  • 1 bottle (750 mL) sparkling wine, such as Champagne or cava, chilled
  • Candied lemon rinds (marthastewart.com/candied-lemon-zest) or lemon twists, for garnish

Directions

  1. Combine sugar and water in a small saucepan. Bring to a simmer over medium heat, stirring until sugar is dissolved. Remove from heat; add celery leaves. Let syrup cool. Pour through a fine sieve into a bowl; discard leaves.

  2. To assemble each cocktail, combine 1 tablespoon celery syrup, 1 tablespoon lemon juice, and 1/2 ounce gin in a Champagne glass. Top off with wine; gently stir to combine. Garnish with celery leaf and lemon rind or twist; serve immediately.

Cook's Note

French Twist
The ultrasmooth French 75 cocktail is named for an equally ultrasmooth 75-millimeter artillery cannon used in World War I. In this version, the alluring blend of gin and sparkling wine gets an aromatic herbal lift from celery-infused syrup.

Related Topics