No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Post-Holiday Ham Stock

A simple ham stock will enrich bean soups, linguine and clam sauce, or a pan sauce for pork chops.

Post-Holiday Ham Stock

Photography: Kate Mathis

Source: Martha Stewart Living, April 2013

Ingredients

  • Ham bone
  • Carrot, cut into pieces
  • Celery stalk, cut into pieces
  • Quartered onion
  • A few parsley sprigs
  • 2 bay leaves
  • 12 black peppercorns
  • 3 quarts water

Directions

  1. Gently simmer ham bone with carrot, celery, onion, parsley, bay leaves, peppercorns, and water in a large pot for 2 hours. Let cool and strain, discarding the solids.

Cook's Note

The broth can be refrigerated up to 1 week or frozen up to 1 year.

Related Topics