Scott Peacock's Homemade Baking Powder
Peacock's palate is sensitive to the metallic back note of flavor in commercial baking powders, so he makes his own for his buttermilk biscuits. It takes practically no time to put together.
- Total Time:
- Yield: Makes 3 tablespoons
Source: Martha Stewart Living, April 2013
- 2 tablespoons cream of tartar
- 1 tablespoon baking soda
Combine cream of tartar and baking soda in a small bowl, and sift together 3 times through a fine sieve. Store baking powder in a clean, dry, airtight jar at room temperature, away from sunlight, up to 6 weeks.